Jasmine scented tea is made by layering the tea, with thousands of hand picked jasmine flowers. The tea master chooses the perfect misty night for the best infusion. The flower petals have to be removed each morning and repeated 3-8times to achieve the vibrant jasmine flavor. The bud and two leaves are hand rolled to create a perfect pearl shape that opens a little more with each steep.

Sweet floral notes pairs well with desserts, light vegetables, poultry and fish dishes.